I ran across a pumpkin smoothie recipe on the Skinny Kitchen blog that is a healthier version of Jamba Juice's Pumpkin Smash Smoothie. I decided to tweak it a bit to fit the needs and tastes of my daughter. The finished product was yummy, so I decided to post it here. This recipe made enough for both of my daughters still living at home, my husband, and myself to have a 4 ounce smoothie, so adjust amounts as needed.
Pumpkin Smoothie Recipe
2 cups low fat vanilla yogurt
1/2 cup canned pumpkin (I used homemade pumpkin puree)
1 cup vanilla almond milk
2 Tablespoons of sugar or other sweetener
1/2 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
2 cups ice
Blend all ingredients in a blender until smooth.
Pumpkin Smoothie Recipe
2 cups low fat vanilla yogurt
1/2 cup canned pumpkin (I used homemade pumpkin puree)
1 cup vanilla almond milk
2 Tablespoons of sugar or other sweetener
1/2 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
2 cups ice
Blend all ingredients in a blender until smooth.
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